Supplying overseas distributors and roasters with high-quality, single-origin Brazilian beans. Partner with us for fresh, direct-trade coffee.
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Consistent quality, cupping scores above 83.
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The IBC-12 coffee enhances fruit-forward notes, sweetness, and balance through sun-dried on patios, making this coffee exceptionally clean and complex.
An intense experience of 100% Arabica coffee in every cup. Produced from selected beans from the renowned Fazenda Água da Mata, this coffee offers marked acidity and a full-bodied flavor—ideal for strong coffee lovers. Its medium roast enhances aromatic notes and balanced flavor, resulting in a rich and flavorful brew.
Cultivated at 950 meters on Fazenda Silva, this Mundo Novo variety offers a lively and aromatic cup that beautifully bridges sweetness and brightness. Fragrant notes of yellow fruit, hazelnut, and vanilla lead into a floral flavor with raw sugar and molasses undertones. Its medium citrusy acidity, complemented by a light malic nuance, creates a smooth, sweet finish that lingers delicately — a refined representation of Brazil’s rich and diverse coffee heritage.
Grown at 950 meters in the fertile lands of Fazenda Silva, this Catuaí 99 showcases classic Brazilian balance and warmth. The cup opens with aromas of chocolate, roasted nuts, and cedar, followed by a smooth flavor of chocolate with gentle herbal undertones. With medium-low acidity and a clean, neutral finish, it delivers a comforting, well-structured profile — perfect for espresso blends or those who enjoy a mellow, grounded cup.
Produced at 950 meters in the highlands of Fazenda Silva, this IPR-100 variety presents a bright and elegant sensory profile. Aromas of red fruits and blueberry meet flavors of nuts and almonds, creating a balanced cup with medium, dry acidity. The citrusy finish adds freshness and clarity, making this lot an excellent choice for those who appreciate refined sweetness and lively, fruit-forward notes.
